排 · Renew · gentle
Steamed Egg with Pork Mince
蒸肉饼蛋
蒸肉饼蛋
Serves
2
Time
25 min
For
First three weeks
Po Po sayswhy we make this
“Soft, savoury, and easy to eat. The dish many of us remember as childhood comfort food, back on the table for the month.”
Ingredients · 材料
At your local Chinese or Asian grocer
200g
Pork mince 猪肉碎
3
Eggs (medium) 鸡蛋
1 stalk
Spring onions 葱
finely chopped
1 tsp
Light soy sauce 生抽
1 tsp
Toasted sesame oil 麻油
1 tsp grated
Old ginger 老姜
Method · 做法
1
Mix pork mince with grated ginger, soy and a pinch of salt. Spread flat in a heatproof dish.
2
Crack eggs over the top. Lightly break the yolks but don't whisk smooth.
3
Steam over rapidly boiling water for 12–15 minutes until just set.
4
Drizzle with sesame oil and scatter spring onion. Serve with rice or congee.
Herbs & safety · 安全
This is food in Chinese postpartum tradition, not medicine. If you are unwell or unsure, speak to your midwife first.