排 · Renew · gentle
Steamed Egg with Pork Mince
蒸肉饼蛋
蒸肉饼蛋
Serves
2
Time
25 min
For
Weak digestion
Po Po sayswhy we make this
“Soft, savoury, gentle on a recovering body. The dish many of us remember as childhood comfort food, now it's medicine.”
Ingredients · 材料
At SeeWoo · Wing Yip
200g
Pork mince 猪肉碎
3
Eggs (medium) 鸡蛋
1 stalk
Spring onions 葱
finely chopped
1 tsp
Light soy sauce 生抽
1 tsp
Toasted sesame oil 麻油
1 tsp grated
Old ginger 老姜
Method · 做法
1
Mix pork mince with grated ginger, soy and a pinch of salt. Spread flat in a heatproof dish.
2
Crack eggs over the top. Lightly break the yolks but don't whisk smooth.
3
Steam over rapidly boiling water for 12–15 minutes until just set.
4
Drizzle with sesame oil and scatter spring onion. Serve with rice or congee.
Herbs & safety · 安全
This is food in Chinese postpartum tradition, not medicine. If you are unwell or unsure, speak to your midwife first.